Peppermint Twist

1. 1

   Note about the creme de cacao: it comes in light and dark and is found at your liquor store in the liqueur aisle with the Schnapps.

2. 2

   Put peppermint candies in a Ziploc bag and crush into small pieces. Put the crushed candy on a plate.

3. 3

   Line your glass rim with creme de cacao, press into the crushed peppermint candies.

4. 4

   Using a cocktail shaker, shake together the creme de cacao, cream and Schnapps with ice; strain into glass(es).

5. 5

   Note about serving: the original recipe calls for the drink to be served in two vignette port wine glasses, which we didn't have. You can either pour the entire drink into a highball glass for yourself or into two rocks glasses or two martini glasses.

* Per serving · 4 servings · Values may vary.

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