Peppermint Truffle Chocolate Cake Recipe

Name: Peppermint Truffle Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup semi-sweet chocolate chips; ⅔ cup sweetened condensed milk; ½ teaspoon peppermint extract; 1 (18 1/4 ounce) package devil's food cake mix with pudding; 8 ounces light sour cream; ⅓ cup oil; 3 eggs; ¾ cup powdered sugar; 1 12 ounces cream cheese, softened; 1 -2 tablespoon milk; 6 hard peppermint candies, finely crushed

Servings: persons

1 cup semi-sweet chocolate chips
⅔ cup sweetened condensed milk
½ teaspoon peppermint extract
1 (18 1/4 ounce) package devil's food cake mix with pudding
8 ounces light sour cream
⅓ cup oil
3 eggs
¾ cup powdered sugar
1 12 ounces cream cheese, softened
1 -2 tablespoon milk
6 hard peppermint candies, finely crushed

1
Combine filling ingredients in medium microwave safe bowl.
2
Microwave on high for 30 seconds or until melted and smooth.
3
Set aside.
4
Combine all cake ingredients and beat until smooth.
5
Spoon into greased and floured 12 cup bundt pan.
6
Drop spoonfuls of the filling over the batter, taking care to keep the filling away from the sides of the pan.
7
Bake at 350 for 35 to 45 minutes or until done via toothpick test.
8
Cool in pan for 10 minutes, invert onto wire rack and cool for about an hour.
9
In medium bowl combine the glaze ingredients and beat with wire whisk until smooth.
10
Add additional milk until desired drizzling consistency.
11
Sprinkle with the crushed peppermint candies.
12
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup semi-sweet chocolate chips, ⅔ cup sweetened condensed milk, ½ teaspoon peppermint extract, 1 (18 1/4 ounce) package devil's food cake mix with pudding, and more.

Yes, Peppermint Truffle Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Truffle Chocolate Cake

How did you like this recipe?

Frequently Asked Questions