Peppermint Sticks

1. 1

   Combine the chocolate and shortening in a small saucepan over low heat, stirring until melted.

2. 2

   Transfer to a bowl.

3. 3

   (This part of the recipe can also be done in a microwave).

4. 4

   Spread the pecans onto a piece of waxed paper.

5. 5

   Dip one end of the peppermint stick into the chocolate and then roll in the chopped nuts.

6. 6

   Place on waxed paper to set.

7. 7

   Wrap each candy stick in clear plastic and tie the ends.

* Per serving · 4 servings · Values may vary.

No additional tips available.