Peppermint Stick Ice Cream Recipe Recipe

Name: Peppermint Stick Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dash salt; 1/8 c. honey; 7/8 c. cool water; 1/2 env. Knox gelatin; 1 teaspoon vanilla; 1 pt. whipping cream; 3-4 drops red food coloring, optional; 1 can cool, sweetened condensed lowfat milk (14-15 ounce.); 3/4 c. coarsely crushed peppermint stick candy; (Or possibly 8 sm. peppermint stick candy canes, crushed)

Servings: persons

Dash salt
1/8 c. honey
7/8 c. cool water
1/2 env. Knox gelatin
1 teaspoon vanilla
1 pt. whipping cream
3-4 drops red food coloring, optional
1 can cool, sweetened condensed lowfat milk (14-15 ounce.)
3/4 c. coarsely crushed peppermint stick candy
(Or possibly 8 sm. peppermint stick candy canes, crushed)

1
At least 1 hour prior to making the ice cream place 1 medium mixing bowl, 1 large mixing bowl and mixer beaters in freezer.
2
In small saucepan stir salt and honey with water.
3
Sprinkle gelatin over water mix.
4
Place saucepan over low heat, stirring constantly till gelatin dissolves (about 3 min).
5
Cold to lukewarm.
6
In medium bowl beat vanilla and whipping cream till stiff, using mixer at high speed.
7
In large bowl combine cooled gelatin mix, optional food coloring, and condensed lowfat milk with mixer at low speed.
8
Add in whipped cream mix, blending thoroughly at low speed.
9
Freeze for 1 hour.
10
With mixer at low speed add in 1/2 the peppermint stick candy and freeze for an additional hour.
11
Add in the remaining candy, beating at medium speed.
12
Pour into either ice cube trays or possibly appropriate serving dishes, cover and freeze till hard, approximately 6-8 hrs.
13
Makes approximately 1 1/2 qts.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dash salt, 1/8 c. honey, 7/8 c. cool water, 1/2 env. Knox gelatin, and more.

Yes, Peppermint Stick Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peppermint Stick Ice Cream Recipe

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