Peppermint Stick Brownies Recipe Recipe

Name: Peppermint Stick Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 c. unsweetened cocoa pwdr; 1 teaspoon vanilla; 1/2 teaspoon baking pwdr; 1 c. lowfat milk; 1 c. minced walnuts or possibly pecans; 3/4 c. butter; 2 Large eggs; 1 1/2 c. flour; 1/2 teaspoon baking soda; 3/4 c. mint flavored chocolate pcs; 1/2 c. broken peppermint sticks or possibly crushed candies

Servings: persons

1 1/4 c. sugar
1/2 c. unsweetened cocoa pwdr
1 teaspoon vanilla
1/2 teaspoon baking pwdr
1 c. lowfat milk
1 c. minced walnuts or possibly pecans
3/4 c. butter
2 Large eggs
1 1/2 c. flour
1/2 teaspoon baking soda
3/4 c. mint flavored chocolate pcs
1/2 c. broken peppermint sticks or possibly crushed candies

1
In a large saucepan combine the sugar, butter and cocoa pwdr.
2
Cook and stir till butter is melted.
3
Remove from heat.
4
Add in Large eggs and vanilla to saucepan.
5
Using a wooden spoon, lightly beat just till combined.
6
Add in flour, baking pwdr and soda.
7
Beat till well combined.
8
Stir in lowfat milk; mix well.
9
Stir in chocolate pcs and nuts.
10
Spread batter into a greased 15x10x1 pan.
11
Bake in a 350 degree oven 20 to 25 min or possibly till toothpick inserted near the center comes out clean.
12
Cold in pan on a wire rack.
13
For frosting: In a saucepan heat chocolate and butter over low heat just till melted, stirring occasionally.
14
Remove from heat.
15
Stir in powdered sugar and vanilla.
16
Stir in 2 to 4 Tbsp.
17
warm water to make frosting of soft-spread consistency.
18
Frost brownies and sprinkle with crushed peppermint candies.
19
Cut into bars.
20
48 servings.

1768

kcal

Calories

101

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 c. unsweetened cocoa pwdr, 1 teaspoon vanilla, 1/2 teaspoon baking pwdr, and more.

Yes, Peppermint Stick Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Stick Brownies Recipe

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