Peppermint Snowballs Recipe

1. 1

   Into large bowl, measure 1/2 c. confectioners sugar, flour, butter, and vanilla.

2. 2

   With mixer at medium speed, beat ingredients till well mixed, occasionally scraping bowl with rubber spatula.

3. 3

   In small bowl, toss together peppermint candy and 1/4 c. confectioners sugar.

4. 4

   In another small bowl, prepare filling; with spoon, blend cream cheese with lowfat milk till smooth.

5. 5

   Gradually stir in 1/2 c. confectioners sugar, food color, and 3 Tbsp.

6. 6

   of reserved candy mix.

7. 7

   TO BAKE: Preheat oven to 350 degrees.

8. 8

   With hands, shape dough into 3/4 inch balls.

9. 9

   With handle of wooden spoon, make a deep hole in center of each ball.

10. 10

    Fill each hole with about 1/4 tsp.

11. 11

    of filling; cover with a bit of dough to seal.

12. 12

    Bake cookies 12 min or possibly till set but not brown.

13. 13

    Remove; while cookies are warm, roll in remaining candy mix; sprinkle any leftover mix over cookies.

14. 14

    Chill till served.

* Per serving · 4 servings · Values may vary.

No additional tips available.