Peppermint Snaps Recipe

Name: Peppermint Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cookies; 1 cup butter or 1 cup margarine; 1 cup firmly packed brown sugar; 1 egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups quick oats or 1 1/2 cups old fashioned oats; 1/2 cup crushed peppermint candy; Glaze; 1 cup confectioners' sugar; 2 -3 tablespoons milk; 1/8 teaspoon peppermint extract; 1 drop red food coloring

Servings: persons

Cookies
1 cup butter or 1 cup margarine
1 cup firmly packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups quick oats or 1 1/2 cups old fashioned oats
1/2 cup crushed peppermint candy
Glaze
1 cup confectioners' sugar
2 -3 tablespoons milk
1/8 teaspoon peppermint extract
1 drop red food coloring

1
FOR COOKIES: Beat together butter and sugar until light and fluffy. Blend in egg.
2
Add combined dry ingredients, mix well.
3
Stir in oats and peppermint candy.
4
Shape dough o form 1 1/2-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten with times of fork.
5
Bake in a preheated 375 degree oven 8 to 10 minutes or until golden brown.
6
Cool 1 minute before removing from cookie sheet.
7
FOR GLAZE: Combine all ingredients; mix well. Drizzle over cooled cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookies, 1 cup butter or 1 cup margarine, 1 cup firmly packed brown sugar, 1 egg, and more.

Yes, Peppermint Snaps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppermint Snaps

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