Peppermint Pinwheels – a delicious recipe with Butter, Sugar, Egg, Vanilla, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Beat butter with sugar until fluffy. Add egg yolk and vanilla. Stir in flour, salt and baking powder. Divide dough in half. To one half add peppermint and food coloring. Keep the other half plain.", "Roll out each half of dough separately between 2 sheets of waxed paper, to 10""x16"". You may use a knife to even off the ends and fill in the empty spots!! Use a ruler to measure each one, so that they are nearly exactly the same size. Remove the top piece of wax paper on each color. Flip one over on top of the other. Remove the top piece of waxed paper, and using the bottom piece, roll up from the long side (removing the paper as you go). Then, wrap the roll in floured waxed paper and chill until firm (I usually do this overnight).", "When you are ready to bake... Unwrap and slice 1/4"" thick slices of the dough onto an ungreased cookie sheet. Bake at 350F for about 10 minutes or until very light brown at the edges."]
709
kcal
Calories
38
g
Fat
84
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Butter, 3/4 cups Sugar, 1 whole Egg Yolk, 1 teaspoon Vanilla, and more.
Yes, Peppermint Pinwheels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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