Peppermint Pie

1. 1

   Heat milk and marshmallows (halved) and a little salt.

2. 2

   Let melt, then cool.

3. 3

   Crush cookies and add enough melted margarine to hold cookies together.

4. 4

   Press or pat cookies to form a crust into the pie plate.

5. 5

   Add a few drops of food coloring to milk and marshmallows, then peppermint extract, taste and add more, if desired.

6. 6

   Add the whipped cream and pour into pie crust slowly. Return to refrigerator until set.

7. 7

   Serve with whipped cream on top or evenly spread whipped cream over the whole top.

* Per serving · 4 servings · Values may vary.

No additional tips available.