Peppermint Patty Brownies – a delicious recipe with flour, baking cocoa, baking powder, salt, unsalted butter, cusp sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Lightly coat a 13x9-inch baking pan with cooking spray.
2
Into a large mixing bowl, sift flour, cocoa powder, baking powder and salt.
3
Set aside.
4
In a second large bowl, use an electric mixer to beat butter and sugar until fluffy.
5
One at a time add eggs, beating well after each addition.
6
Add vanilla and mix well.
7
Add dry ingredients and mix well.
8
Spread about 2/3 of the batter into prepared baking dish.
9
Arrange unwrapped peppermint patties in a single layer over batter.
10
Carefully spread remaining batter over patties.
11
Bake for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted near center comes out clean.
12
Top will appear uneven.
13
Cool completely on a wire rack in the pan, then cut into bars.
1366
kcal
Calories
85
g
Fat
138
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 1 cup baking cocoa, 1 teaspoon baking powder, 1 teaspoon salt, and more.
Yes, Peppermint Patty Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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