Peppermint Patties Recipe

1. 1

   Scoop out potato and mash all but shell with a fork.

2. 2

   (Shell won't be used in this recipe.)

3. 3

   Stir in approximately 1/2 c. powdered sugar at a time till hard sufficient to roll into balls.

4. 4

   Add in flavoring (about 1 capful) and coloring if you like.

5. 5

   keep moist in refrigerator.

6. 6

   Dip in melted semi-sweet chocolate morsels and paraffin to coat.

7. 7

   Note: I shaped the balls into patties before dipping and used one cap of peppermint flavoring.

* Per serving · 4 servings · Values may vary.

No additional tips available.