Peppermint Patties

1. 1

   In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon.

2. 2

   Smash clumps of coconut oil against side of bowl until mixture is smooth.

3. 3

   Freeze mixture for a few minutes until it starts to harden, then remove from freezer.

4. 4

   Use a 1.5 teaspoon ice cream scoop to measure out little balls onto a parchment lined plate.

5. 5

   Place plate in freezer to firm up mint balls; when firm, remove from freezer.

6. 6

   Squish balls down into flat little patties on parchment paper.

7. 7

   Dip patties into melted chocolate (use spoon to drop patty into melted chocolate, dip and remove).

8. 8

   Place patties on parchment paper to harden (takes 10 minutes though on a summer day you may need to refreeze).

No additional tips available.