Peppermint Macaroons

1. 1

   Preheat oven to 300'.

2. 2

   Line 2-3 baking sheets with parchment paper.

3. 3

   In a large mixing bowl add egg whites and salt and mix on medium high until foamy (or add in a large bowl and whisk with a hand whisker, the egg whites and salt together until foamy about 2 minutes)

4. 4

   Add in condensed milk and vanilla extract.

5. 5

   Fold in coconut, white chocolate chips and crushed peppermints.

6. 6

   Using a 1 1/2 inch ice cream scoop or a rounded teaspoon, drop dough onto the prepared baking sheets.

7. 7

   Bake 20 minutes or until coconut just begins to brown.

8. 8

   Let cool on pan for 10 minutes.

9. 9

   Remove and cool completely on wire racks.

10. 10

    NOTE: To crush the peppermint candies, add candy to a plastic baggie and roll with a rolling pin over the candy until crushed. Or add candy to a food processor and grind until lightly crushed.

No additional tips available.