Peppermint Icebox Dessert(Serves 16)

1. 1

   Fix graham cracker crust using 1 stick butter to 1 1/2 packages graham crackers. This will make 2 (9-inch) pie crusts. Whip 1 pint whipping cream with 1 teaspoon sugar.

2. 2

   Fold in 24 marshmallows, cut in 8 pieces each, 3/4 cup pecans and 1 1/2 cups crushed peppermint candy. Pour into the graham cracker crust; shave Hershey bars all over the top. This is to be kept in the freezer, covered with wax paper, until you serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.