Peppermint Ice Cream Loaf

1. 1

   LINE 9 x 5-inch loaf pan with aluminum foil, extending foil over sides of pan.

2. 2

   Combine cookie crumbs and butter; press firmly into bottom and halfway up sides of prepared pan.

3. 3

   BLEND 1/4 cup peppermint candy and water in blender until candy dissolves.

4. 4

   COMBINE sweetened condensed milk, food coloring, if desired, 1/2 cup crushed candy and peppermint liquid; mix well.

5. 5

   Fold in whipped cream and remaining 1/4 cup crushed candy.

6. 6

   Pour into prepared pan.

7. 7

   Cover.

8. 8

   FREEZE 6 hours or overnight.

9. 9

   To serve, remove from pan; peel off foil and slice.

10. 10

    Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.