Peppermint Ice Cream (Ice Cream Maker)

1. 1

   In a bowl, stir the cream and sugar together until the sugar dissolves. Add the vanilla and stir to combine.

2. 2

   Set aside for about 15 minutes, stirring occasionally, to allow the flavors to blend.

3. 3

   Cover and refrigerate until chilled, at least 3 hours or up to 8 hours.

4. 4

   In a food processor, grind the peppermint candies by pulsing 2 or 3 times. Some of the candies will be more finely ground than others; small chunks of candy will add texture and interest to the final ice cream.

5. 5

   Pour the cream mixture into an ice cream maker and freeze according to the manufacturer's instructions.

6. 6

   When nearly frozen and the consistency of thick whipped cream, add the ground peppermint candies. Churn or stir just until mixed.

7. 7

   Transfer the ice cream to a freezer-safe container.

8. 8

   Cover and freeze until firm, at least 3 hours or up to 3 days, before serving.

* Per serving · 4 servings · Values may vary.