Peppermint Ice Cream (Ice Cream Maker) – a delicious recipe with heavy cream, sugar, vanilla, peppermint candies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, stir the cream and sugar together until the sugar dissolves. Add the vanilla and stir to combine.
2
Set aside for about 15 minutes, stirring occasionally, to allow the flavors to blend.
3
Cover and refrigerate until chilled, at least 3 hours or up to 8 hours.
4
In a food processor, grind the peppermint candies by pulsing 2 or 3 times. Some of the candies will be more finely ground than others; small chunks of candy will add texture and interest to the final ice cream.
5
Pour the cream mixture into an ice cream maker and freeze according to the manufacturer's instructions.
6
When nearly frozen and the consistency of thick whipped cream, add the ground peppermint candies. Churn or stir just until mixed.
7
Transfer the ice cream to a freezer-safe container.
8
Cover and freeze until firm, at least 3 hours or up to 3 days, before serving.
1146
kcal
Calories
64
g
Fat
122
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 cups heavy cream, 1 1/4 cups sugar, 2 1/2 teaspoons vanilla extract, 36 hard peppermint candies.
Yes, Peppermint Ice Cream (Ice Cream Maker) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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