Peppermint Hot Chocolate With Whipped Cream

1. 1

   Whip cream, 1 tablespoons sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.

2. 2

   Bring milk to simmer in large saucepan over medium heat.

3. 3

   Scrape in seeds from vanilla beans.

4. 4

   Reduce heat to low. Add chocolate, cocoa and remaining sugar; whisk until smooth.

5. 5

   Mix in 1/2 teaspoon extract.

6. 6

   Ladle hot chocolate into mugs. Top with whipped cream.

No nutritional information available.

No additional tips available.