Peppermint Hot Chocolate Mix

1. 1

   In a large bowl, stir together all of the ingredients, except the peppermint extract.

2. 2

   Transfer everything to a food processor, working in batches if necessary depending on the size of your food processor.

3. 3

   Process until all of the chocolate is finely ground.

4. 4

   Add the peppermint extract and process again to combine.

5. 5

   Store in an airtight container at room temperature for up to 3 months.

6. 6

   To make hot chocolate, stir 3 tablespoons of mix into 1 cup of hot water or milk.

7. 7

   Top with whipped cream or mini marshmallows!

8. 8

   Recipe adapted from Mes Kitchen Cafe.

* Per serving · 4 servings · Values may vary.

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