Peppermint, Ginger & Soda Drink With Berry Ice Cubes

1. 1

   Place the blueberries and strawberry quarters into 16 ice-cube containers, top up with cold water and freeze for 3 hours or until firm.

2. 2

   Meanwhile, place the teabags and ginger in a heatproof jug and add the boiling water.

3. 3

   Set aside for 30 minutes to infuse and cool.

4. 4

   Strain the tea into a large jug, add the berry ice cubes and top up with soda water.

5. 5

   Serve immediately.

6. 6

   Notes & tips.

7. 7

   The ice cubes will keep for up to 1 month in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.