Peppermint Fudge Pie

1. 1

   Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.

2. 2

   Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.

3. 3

   In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.

4. 4

   Pour into crust, and chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.