Bake this irresistible Peppermint Frozen Dessert at home. Made with unflavored gelatin, water, sugar and milk. Easy step-by-step instructions included.
This Peppermint Frozen Dessert relies on simple, everyday ingredients such as envelope unflavored gelatin, qt. water, sugar and instant nonfat dry milk. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppermint Frozen Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026