Peppermint Frozen Dessert

1. 1

   Sprinkle gelatin over 1 cup of the water in 1-quart saucepan to soften.

2. 2

   Stir in sugar.

3. 3

   Heat over medium heat, stirring constantly, just until dissolved (do not boil).

4. 4

   Remove from heat. In large mixing bowl, sprinkle milk powder over remaining 3 cups of water.

5. 5

   Beat at low speed of electric mixer, adding corn oil, corn syrup, sugar-gelatin mixture, vanilla and salt.

6. 6

   Chill about 1 hour.

7. 7

   Freeze in electric or hand crank freezer following manufacturer's directions.

8. 8

   When partially frozen, add 1/3 cup of the crushed peppermint candy and continue freezing.

9. 9

   Stir in remaining peppermint candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.