Peppermint Crispie Treats – a delicious recipe with Butter, Marshmallows, Brown Rice Cereal, Chocolate Chips, Butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take a 9 x 9 inch glass pan, and spray with cooking spray. Set aside.
2
In a pot of medium low heat, melt the butter. Once melted, add in the marshmallows and immediately and continuously stir the mixture until all marshmallows are melted and smooth. Add in the cereal and mix until evenly coated.
3
Immediately pour mixture into prepared pan and using greased hands, spread the mixture evenly in the pan. Set aside to cool for 15-20 minutes.
4
In the meantime, combine the chocolate, butter and milk into a microwave safe bowl. In 15-second intervals, melt the chocolate, stirring after each interval. When completely smooth, add in the peppermint extract.
5
When the crispie treats are cool, cut into 1 1/2-inch squares. Dip each square into the chocolate mixture and sprinkle with the crushed candy cane pieces Repeat with all treats!
6
Allow to set for 10 minutes and enjoy!
1132
kcal
Calories
41
g
Fat
172
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Butter, 5 cups Mini Marshmallows, 4 cups Brown Rice Cereal, 1 cup Dark Chocolate Chips, and more.
Yes, Peppermint Crispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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