Peppermint Creme Cookies – a delicious recipe with Cocoa, butter, egg, brown sugar, Baking Soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the cookies:", "Combine all ingredients together. Add flour slowly and mix, until dough is roll-able and not sticky. Once well mixed, roll thin, very thin.", "Cut out your shapes (I did hearts for V-day!)", "Bake at 325 degrees for 4-7 minutes, or until cookies have firmed and browned slightly around edges. Remove from oven and cool.", "", "For the buttercream filling:", "Mix together all ingredients until it becomes thick and easy to roll with a rolling pin. Roll until about 1/4"" thick. Cut into desired shape. Place atop cooled cookies.", "Melt Chocolate CANDIQUIK according to the package directions. Dip cookies into melted CANDIQUIK with a fork, spoon chocolate over the cookie until fully covered. Set to dry on a piece of wax or parchment paper. Makes about 10 (large) cookies."]
1958
kcal
Calories
147
g
Fat
168
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Cocoa Cookies:, 3 T. butter, melted, 1 egg white, 1/4 C brown sugar, and more.
Yes, Peppermint Creme Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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