Peppermint Christmas Roll

1. 1

   Crush biscuits finely with rolliing pin in snaplock bag or in food processor.

2. 2

   Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.

3. 3

   Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.

No additional tips available.