Peppermint Chocolate Smoothie

1. 1

   In a blender, combine half of the chocolate milk and the pudding mix.

2. 2

   Cover and blend until smooth.

3. 3

   Pour into a pitcher; stir in remaining milk and peppermint extract.

4. 4

   Refrigerate at least 1 hour.

5. 5

   To serve, pour into glasses.

6. 6

   Garnish each serving with a peppermint stick stirrer.

* Per serving · 4 servings · Values may vary.

No additional tips available.