Peppermint Chocolate Pancakes

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   1. In a medium sized bowl, combine flour, baking powder and chocolate chips. Set aside.

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   2. Combine peppermint extract and milk in another bowl.

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   3. Pour wet ingredients into dry ingredients.

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   4. Mix to combine.

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   5. Heat a griddle or similar pan over medium heat on the stovetop. Pour approximately 1/3 cup of the pancake batter onto the pan (you can do multiples at a time if you have room in your pan).

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   6. When bubbles start to form on the top, flip pancakes and cook for another 1-2 minutes or until the other side is brown.

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   7. Serve with crushed peppermint and more chocolate chips.

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   Adapted from Lauren Loves Good Food.

* Per serving · 4 servings · Values may vary.

No additional tips available.