Peppermint Chocolate Cake Recipe

Name: Peppermint Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plus 2 Tbsp. plain flour; 3 tsp. baking powder; 1 tsp. salt; 2/3 c. cocoa powder; 3 c. sugar; 4 large eggs (at room temperature); 1 Tbsp. vanilla; 1 tsp. butter flavor; 1 Tbsp. chocolate flavor; 1 tsp. peppermint; 1 1/2 c. milk; 1/4 c. sour cream

Servings: persons

3 c. plus 2 Tbsp. plain flour
3 tsp. baking powder
1 tsp. salt
2/3 c. cocoa powder
3 c. sugar
4 large eggs (at room temperature)
1 Tbsp. vanilla
1 tsp. butter flavor
1 Tbsp. chocolate flavor
1 tsp. peppermint
1 1/2 c. milk
1/4 c. sour cream

1
Sift together first 4 ingredients.
2
Cream oleo at high speed for 3 minutes.
3
Add sugar 1 cup at a time.
4
mix well.
5
Beat eggs and add 1 at a time.
6
Mix for 3 minutes.
7
Add vanilla, butter, chocolate and peppermint extract.
8
Add to dry ingredients.
9
Add milk and sour cream.
10
Beat for 4 minutes.
11
Pour into waxed paper lined tube pan.
12
Bake in preheated oven for 75 to 90 minutes. Cool in pan for 5 minutes.

1714

kcal

Calories

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. plus 2 Tbsp. plain flour, 3 tsp. baking powder, 1 tsp. salt, 2/3 c. cocoa powder, and more.

Yes, Peppermint Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Chocolate Cake

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