Peppermint Chocolate Bonbons

1. 1

   Mix chocolate chips, butter and cream in a heavy saucepan. Place over very low heat and stir until chips and butter are melted and mixture is smooth and thick.

2. 2

   Remove from heat.

3. 3

   Beat in the powdered sugar until mixture is smooth again.

4. 4

   Stir in the peppermint extract.

5. 5

   Cover and chill about 1 or 2 hours, until mixture is thick enough to shape or drop into small candy cups. Divide the mixture into 24 portions.

6. 6

   Drop into paper bonbon cups or first roll into small balls before placing into cups.

7. 7

   (To shape, use a No. 70 or smaller ice cream scoop.

8. 8

   For an extra nice look, roll the shaped, chilled candies in cocoa before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.