Peppermint Chocolate Biscotti – a delicious recipe with butter, white sugar, honey, almond, eggs, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325 degrees.
2
Mix all ingredients in a mixer or bowl.
3
Cream all ingredients until light and fluffy
4
Turn out onto lightly floured surface and divide in two half's.
5
Roll one half into 1 foot long by 2 in wide log then place on cookie sheet.
6
Repeat with other half.
7
Bake 20 min or until golden brown.
8
Take the logs out and let cool for 10 min or until cool enough to touch.
9
Cut them into 1 inch slices.
10
Return to baking sheet so there is a little room in between each one.
11
Bake 10 minutes
12
Take them out let cool.
13
Flip them over so the side that was facing up is now facing down.
14
Then bake for 10 minutes.
15
Take out then eat!
894
kcal
Calories
33
g
Fat
130
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¼ cup butter, ¾ cup white sugar, 2 tablespoons honey, ½ teaspoon almond extract, and more.
Yes, Peppermint Chocolate Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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