Peppermint Candy Crisps Recipe

Name: Peppermint Candy Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened or ¼ cup margarine; ½ cup honey; 2 ounces semi-sweet chocolate chips, melted; 1 egg; 1 tablespoon milk; 1 ⅓ cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup peppermint stick candy, crushed

Servings: persons

¼ cup butter, softened or ¼ cup margarine
½ cup honey
2 ounces semi-sweet chocolate chips, melted
1 egg
1 tablespoon milk
1 ⅓ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup peppermint stick candy, crushed

1
In mixing bowl, cream butter and honey until fluffy.
2
Add melted chocolate.
3
Mix well.
4
Blend in egg and milk.
5
Sift together flour, baking powder, soda and salt.
6
Add to creamed mixture and mix well.
7
Chill dough at least 30 minutes.
8
Drop by teaspoonfuls onto a greased cookie sheet about 2 inches apart.
9
Press each cookie with bottom of glass coated with flour to flatten.
10
Sprinkle each cookie with crushed peppermint stick candy.
11
Bake at 350 degrees F 8 to 10 minutes until done.
12
Cool slightly before removing from cookie sheet.
13
Cool on rack.
14
Microwave: Follow recipe directions.
15
Drop by teaspoonfuls onto waxed paper or microwave baking sheet.
16
Cook on HIGH: 6 cookies - cook for 1 minute, 15 seconds.
17
12 cookies - cook for 2 to 2-1/2 minutes.
18
Cool cookies slightly before removing.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, softened or ¼ cup margarine, ½ cup honey, 2 ounces semi-sweet chocolate chips, melted, 1 egg, and more.

Yes, Peppermint Candy Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Candy Crisps

How did you like this recipe?

Frequently Asked Questions