Peppermint Bourbon Walnut Fudge – a delicious recipe with unsalted butter, sugar, heavy cream, salt, chocolate, walnut pieces. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly coat a 8x8x2 pan with 1 tablespoon butter and line with plastic wrap.
2
Combine sugar, heavy cream, remaining butter and salt on medium heat and bring to boil.
3
It should be thick but to the thread consistency (dip your spoon in and if the mix drips down into thread like strands it's good).
4
Remove from heat and add chopped chocolate and stir until melted.
5
Add coarsley chopped walnuts, bourbon and extract.
6
Mix well to incorporate.
7
Pour into pan and cover with plastic wrap.
8
Refrigerate until firm, about 2 hours or so.
9
Remove plastic wrap and flip over and remove bottom plastic wrap.
10
Cut into desired size pieces.
11
Serve at room temperature This will keep well in an air tight container.
2065
kcal
Calories
114
g
Fat
254
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¼ cup unsalted butter, 3 ½ cups sugar, 1 ⅓ cups heavy cream, 1 teaspoon salt, and more.
Yes, Peppermint Bourbon Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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