Peppermint Bonbons

1. 1

   Melt the confectioner's coating over a low heat in a heavy 2 qt saucepan, stirring frequently.

2. 2

   Remove from heat.

3. 3

   Stir in whipping cream and extract.

4. 4

   Beat at high speed with an electric mixer until smooth.

5. 5

   Chill in freezer for 20 to 30 minutes or until candy is stiff enough to be shaped.

6. 6

   Form candy into balls using 2 teaspoons of the candy per ball.

7. 7

   Roll balls in crushed peppermint candies.

8. 8

   Place on a cooking sheet and store in the refrigerator.

No additional tips available.