Peppermint Bon Bon Cookies Recipe

Name: Peppermint Bon Bon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces semisweet chocolate, chopped; 1/2 cup unsalted butter; 1 1/2 ounces unsweetened chocolate, chopped; 1/2 cup finely crushed hard peppermint candy; 6 tablespoons granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup semisweet chocolate morsel; additional coarsely crushed hard peppermint candy, divided; 1/2 cup powdered sugar (optional); 2 1/2 teaspoons milk (optional); 1/2 cup semisweet chocolate morsel, melted (optional)

Servings: persons

8 ounces semisweet chocolate, chopped
1/2 cup unsalted butter
1 1/2 ounces unsweetened chocolate, chopped
1/2 cup finely crushed hard peppermint candy
6 tablespoons granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate morsel
additional coarsely crushed hard peppermint candy, divided
1/2 cup powdered sugar (optional)
2 1/2 teaspoons milk (optional)
1/2 cup semisweet chocolate morsel, melted (optional)

1
["Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from heat, and stir in 1/2 cup crushed peppermint and 6 tablespoons sugar. Let cool 30 minutes.", "Add eggs to melted chocolate, 1 at a time, stirring well. Stir in extracts.", "Combine flour, baking powder, and salt; add to chocolate mixture, stirring until combined. Stir in chocolate morsels. Cover and chill dough 2 hours or until firm enough to shape.", "Shape dough into 1 1/2"" balls; place on parchment paper-lined baking sheets. Bake at 325u00b0 for 12 to 13 minutes or until cookies are puffed and cracked on top. Sprinkle coarsely crushed peppermints onto cookies; press candy lightly into cookies. Let cookies cool 5 minutes on baking sheets. Transfer to wire rack to cool completely.", "Whisk together powdered sugar and milk; drizzle over cooled cookies, if desired. Drizzle with melted chocolate, if desired. Sprinkle cookies again with chopped peppermint, if desired. Let cookies stand until glaze and chocolate are firm."]

1331

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces semisweet chocolate, chopped, 1/2 cup unsalted butter, 1 1/2 ounces unsweetened chocolate, chopped, 1/2 cup finely crushed hard peppermint candy, and more.

Yes, Peppermint Bon Bon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Bon Bon Cookies

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