How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint Bars From Mccormick®?

You need 12 ingredients. The key ingredients include: Brownie:, 1 (21 ounce) package fudge brownie mix, Peppermint Filling:, 5 cups confectioners' sugar, and more.

Is Peppermint Bars From Mccormick® suitable as baking & desserts?

Yes, Peppermint Bars From Mccormick® falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppermint Bars From Mccormick®?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Bars From Mccormick® Recipe

Name: Peppermint Bars From Mccormick®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie:; 1 (21 ounce) package fudge brownie mix; Peppermint Filling:; 5 cups confectioners' sugar; ¼ tablespoons butter, melted; 2 tablespoons heavy cream; 1 teaspoon McCormick(R) Pure Peppermint Extract; 1/8 teaspoon Berry color from McCormick(R) Color from NatureTM - Food Colors; Chocolate Glaze:; 12 ounces semi-sweet baking chocolate, coarsely chopped; 1/2 cup butter; Crushed peppermint candies or candy canes (optional)

Bake this irresistible Peppermint Bars From Mccormick® at home. Made with Brownie, brownie mix, Filling and sugar. Easy step-by-step instructions included.

This Peppermint Bars From Mccormick® relies on simple, everyday ingredients such as brownie:, peppermint filling:, confectioners' sugar and butter, melted. It comes together quickly and makes 4 servings, at about 1668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppermint Bars From Mccormick® delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1668

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppermint Bars From Mccormick®

Tips for the best results

Variations & substitutions

My Personal Notes

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