Peppermint Bark Cookies Recipe

Name: Peppermint Bark Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 1/4 teaspoons baking soda; 1 1/4 cups (10 oz.) unsalted butter, softened; 1 1/4 cups granulated sugar; 1 cup plus 2 Tbsp. light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 12 ounces prepared peppermint bark, chopped

Servings: persons

17 ounces all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 1/4 teaspoons baking soda
1 1/4 cups (10 oz.) unsalted butter, softened
1 1/4 cups granulated sugar
1 cup plus 2 Tbsp. light brown sugar
2 large eggs
2 teaspoons vanilla extract
12 ounces prepared peppermint bark, chopped

1
Beat together butter, granulated sugar, and brown sugar with a stand mixer at medium-high speed until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating to incorporate. After adding both eggs, continue to beat until very whipped, 3 to 4 minutes. Add vanilla.
2
Reduce speed to low, and gradually add flour mixture to butter mixture; beat until combined, about 10 seconds. Fold in peppermint bark pieces.
3
Scoop cookies with a 2-inch scoop about 2 inches apart onto a baking sheet lined with parchment paper. Cover baking sheets with plastic wrap, and chill at least 24 hours, and up to 48 hours (or alternatively, don't cover and freeze until firm, about 15 minutes).

1505

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 17 ounces all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons kosher salt, 1 1/4 teaspoons baking soda, and more.

Yes, Peppermint Bark Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Bark Cookies

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