Peppermint Bark

1. 1

   Melt chocolate in microwave, using bowl large enough to stir peppermint candy in.

2. 2

   Stir in crushed red and/or green peppermint candy.

3. 3

   Spread a thin layer on a cookie sheet lined with waxed paper.

4. 4

   Drop pan on table to remove air bubbles.

5. 5

   Place in freezer until firm, approximately 20 or 30 minutes.

6. 6

   Crack into bark by dropping on table again.

7. 7

   Break into serving size pieces with your hands.

8. 8

   Serve or freeze until ready to use.

9. 9

   Yields 30 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.