Peppermint Bark

1. 1

   Line a 15-1/2 x 10-1/2-in jelly roll pan with nonstick foil or parchment paper, leaving a 2-in overhang on 2 sides.

2. 2

   In a microwave-safe bowl, melt the bittersweet chocolate on high, stirring every 20 seconds until smooth (about 90 seconds total).

3. 3

   Spread into the prepared pan.

4. 4

   In a microwave-safe bowl, melt the white chocolate on high, stirring every 20 seconds, until smooth (about 60 seconds total).

5. 5

   Drop small spoonfuls onto the bittersweet chocolate and, using a skewer, swirl the white chocolate through the dark.

6. 6

   Let the chocolate set for 5 minutes.

7. 7

   Sprinkle with the candy canes, then refrigerate until set, about 30 minutes.

8. 8

   Break into pieces before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.