Peppermint Bark

1. 1

   Begin by crushing up the candy canes. Crush 2 candy canes up to a really fine powder. Then crush the other 3 candy canes into larger chunks.

2. 2

   Then using a double broiler, melt the bakers chocolate. Be sure to stir the chocolate as it begins to melt.

3. 3

   Once it's all melted, throw in the candy cane powder. Stir, then pour onto a parchment paper covered cookie sheet and spread out into an even layer. Pop it into the freezer for 20 minutes to let it set.

4. 4

   Once the chocolate is set, begin melting the white chocolate using a double boiler. When the white chocolate begins to melt, stir constantly.

5. 5

   Pull the chocolate out of the freezer and pour the white chocolate over it and smooth it out.

6. 6

   Sprinkle with the crushed candy canes on top of the white chocolate and place in freezer for about 20 minutes then move to fridge until set.

7. 7

   Once it is completely set, break it apart, eat some, then store in an air tight container.

No additional tips available.