Peppermint Bark

1. 1

   Turn cookie sheet upside down, cover with foil. Mark a 12x9 rectangle on foil.

2. 2

   Gently melt white chocolate in microwave (slow, stirring frequently). Pour 2/3 cup melted white chocolate onto foil, spread evenly.

3. 3

   Sprinkle w 1/4 cup candy canes. Chill for 15 mins, until set.

4. 4

   Microwave semisweet chocolate, cream, and peppermint extract until just melted. Stir until smooth.

5. 5

   Cool until barely lukewarm. Pour in long lines over white chocolate rectangle. Spread in an even layer. Chill until firm + cold, 25 mins.

6. 6

   Gently rewarm remaining white chocolate and pour over semisweet layer. Spread.

7. 7

   Sprinkle rest of candy canes and gently press into chocolate.

8. 8

   Chill until firm, 20 mins.

9. 9

   Lift foil and bark off of cookie sheet, peel off foil. Cut or break bark into pieces.

No additional tips available.