Peppermint And Chocolate Brownies Recipe

Name: Peppermint And Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 4 eggs; 1 (16 ounce) can chocolate syrup (such as Hershey's(R)); 1 cup all purpose flour; 1 cup white sugar; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Frosting:; 2 cups confectioners' sugar; 1/2 cup butter, melted; 2 tablespoons milk; 1/2 teaspoon peppermint extract

Servings: persons

Brownies:
4 eggs
1 (16 ounce) can chocolate syrup (such as Hershey's(R))
1 cup all purpose flour
1 cup white sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
Frosting:
2 cups confectioners' sugar
1/2 cup butter, melted
2 tablespoons milk
1/2 teaspoon peppermint extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
2
Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
4
Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.

1384

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brownies:, 4 eggs, 1 (16 ounce) can chocolate syrup (such as Hershey's(R)), 1 cup all purpose flour, and more.

Yes, Peppermint And Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint And Chocolate Brownies

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