Pepperjack Biscuits – a delicious recipe with All-purpose, Kosher Salt, Baking Powder, Butter, Pepperjack Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450 degrees. Mix the dry ingredients together in the food processor. Cut the butter into 1/2 inch pieces without touching it too much (you want it to be really cold). Process butter into dry mixture until it is well incorporated. It should look like there are small pea-sized chunks of butter in the dough. Add half-and-half and cheese and stir by hand just until the mixture comes together. Turn out onto a floured surface and knead it exactly 10 times! Using your hands, press the dough out into a 3/4 inch thick rectangle. Using a biscuit cutter or the mouth of a 2 inch diameter glass, cut rounds. Continue to mush dough back together and cut rounds until all the dough is gone. Place on an ungreased baking sheet. Bake for 7-9 minutes.
460
kcal
Calories
24
g
Fat
47
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups All-purpose Flour, Plus More As Needed, 1 teaspoon Kosher Salt, 2 teaspoons Baking Powder, 5 Tablespoons Butter, and more.
Yes, Pepperjack Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
