Peppered Zucchini, Cheese And Leek Muffins Recipe

Name: Peppered Zucchini, Cheese And Leek Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 None leek, trimmed, washed and sliced; 3 None zucchini, grated; 2 cloves garlic, crushed; 2 1/2 cups self-rising flour; 2 tsp curry powder; 1 tsp ground coriander; 1 tsp ground cumin; 7 tbsp butter, chopped; 1 1/4 cups grated Cheddar cheese; 2 None eggs, lightly beaten; 1 cup buttermilk; 1 tsp cracked black pepper; 1 tsp sea salt

Servings: persons

3 tbsp olive oil
1 None leek, trimmed, washed and sliced
3 None zucchini, grated
2 cloves garlic, crushed
2 1/2 cups self-rising flour
2 tsp curry powder
1 tsp ground coriander
1 tsp ground cumin
7 tbsp butter, chopped
1 1/4 cups grated Cheddar cheese
2 None eggs, lightly beaten
1 cup buttermilk
1 tsp cracked black pepper
1 tsp sea salt

1
Preheat the oven to 350u00b0F. Grease a 12-cup muffin pan. Heat 1 tbsp of the oil in a large skillet on medium heat. Add leek, zucchini and garlic; cook, stirring, until leek is soft and any liquid evaporated. Strain mixture, pressing out excess liquid. Cool.
2
Sift flour and spices into large bowl. Rub in butter until mixture resembles coarse crumbs. Stir in zucchini mixture and 1/2 cup of the cheese. Stir in combined eggs, buttermilk and remaining 2 tbsp oil.
3
For the topping, combine remaining 3/4 cup cheese, pepper and salt in a small bowl; mix well. Spoon batter into prepared pan; sprinkle with topping.
4
Bake for 20 mins until toothpick inserted into center of muffin comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp olive oil, 1 None leek, trimmed, washed and sliced, 3 None zucchini, grated, 2 cloves garlic, crushed, and more.

Yes, Peppered Zucchini, Cheese And Leek Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppered Zucchini, Cheese And Leek Muffins

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