Peppered Tenderloin Of Beef(Makes 6 Servings)

1. 1

   Heat the oven to 425u00b0.

2. 2

   Oil a roasting pan.

3. 3

   Combine the peppercorns, coriander and salt; grind coarsely.

4. 4

   Rub the beef with the 1/2 tablespoon oil and roll in the peppercorn mixture to coat evenly.

5. 5

   Roast 25 minutes or internal temperature of 125u00b0 for rare, 30 to 35 minutes or internal temperature of 130u00b0 to 135u00b0 for medium-rare, or 40 minutes or an internal temperature of 140u00b0 for medium.

6. 6

   Let tenderloin stand 10 minutes before carving into thick or thin slices.

7. 7

   Serve with creamed horseradish sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.