Peppered Tenderloin

1. 1

   Purchase tenderloin trimmed, rolled and tied.

2. 2

   The night before, poke holes in tenderloin throughout entire piece with a fork.

3. 3

   Rub in teriyaki sauce, garlic salt and ground pepper.

4. 4

   Wrap in foil.

5. 5

   Store in refrigerator overnight.

6. 6

   Take out 1 hour before time to serve.

7. 7

   Unwrap foil; roll tenderloin in any juice on foil. Cook at 450u00b0 for 40 to 60 minutes (rare to well done).

8. 8

   Test with thermometer.

9. 9

   Slice; serve warm or chilled.

No additional tips available.