Peppered Steaks with Parmesan Potatoes

1. 1

   Marinate the steaks in the dressing for 1 hour or overnight.

2. 2

   Thinly slice potatoes 5 mm apart in a downwards direction, 3/4 of the way through.

3. 3

   Toss in oil and bake at 180 degrees C for 30 minutes.

4. 4

   Sprinkle with parmesan and cook a further 15 minutes until tender and golden.

5. 5

   Press pepper into each side of the steaks.

6. 6

   Grill or panfry over a medium-high heat for 4 minutes each side, or until done to your liking.

7. 7

   Serve steaks with potatoes and vegetables or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.