How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steaks?

You need 9 ingredients. The key ingredients include: 2 ½ teaspoons ground black pepper, 1 tablespoon dried thyme, 1 ½ teaspoons salt, 4 ½ teaspoons garlic powder, and more.

Is Peppered Steaks suitable as general?

Yes, Peppered Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steaks Recipe

Name: Peppered Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons ground black pepper; 1 tablespoon dried thyme; 1 ½ teaspoons salt; 4 ½ teaspoons garlic powder; 1 ½ teaspoons lemon pepper; 1 ½ teaspoons ground red pepper; 1 ½ teaspoons dried parsley flakes; olive oil; 6 steaks

Peppered Steaks – a delicious recipe with ground black pepper, thyme, salt, garlic, lemon pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ teaspoons ground black pepper
1 tablespoon dried thyme
1 ½ teaspoons salt
4 ½ teaspoons garlic powder
1 ½ teaspoons lemon pepper
1 ½ teaspoons ground red pepper
1 ½ teaspoons dried parsley flakes
olive oil
6 steaks

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

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Peppered Steaks

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