How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak In Sherry Cream Sauce?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs steak, 1 teaspoon caribbean jerk seasoning, 2 tablespoons butter, 6 -8 shallots, sliced, and more.

Is Peppered Steak In Sherry Cream Sauce suitable as meat & poultry?

Yes, Peppered Steak In Sherry Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Steak In Sherry Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak In Sherry Cream Sauce Recipe

Name: Peppered Steak In Sherry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs steak; 1 teaspoon caribbean jerk seasoning; 2 tablespoons butter; 6 -8 shallots, sliced; 2 garlic cloves, crushed; 1/2 cup sherry wine; 3 tablespoons water; 5 tablespoons light cream; salt; fresh ground black pepper; plantain, cooked, to serve; fresh chives, chopped, to garnish

Try this homemade Peppered Steak In Sherry Cream Sauce recipe the whole family will love. Made with steak, caribbean jerk seasoning, butter and shallots…

This Peppered Steak In Sherry Cream Sauce relies on simple, everyday ingredients such as steak, caribbean jerk seasoning, butter and shallots, sliced. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Steak In Sherry Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions