Peppered Steak

1. 1

   Wipe the steak dry.

2. 2

   Press the peppercorns into both sides of the steak.

3. 3

   Cover and refrigerate for about 6 to 8 hours.

4. 4

   Warm a large skillet until hot, then add the 2 tsp butter to melt. Please steak in skillet and cook until thermometer registers 160u00b0F for well done.

5. 5

   Remove steak to a platter, add wine to the skillet, bring to a boil stirring constantly, scrape the brown bits from the bottom.

6. 6

   Slice steak very thinly.

7. 7

   Spoon wine mixture into each serving.

8. 8

   Serve with mashed potatoes.

9. 9

   Sprinkle with freshly cut parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.