How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak?

You need 11 ingredients. The key ingredients include: 1 lb. boneless chuck roast, cut into pieces, 2 Tbsp. butter, 1/2 c. chopped onion, 2 cloves minced garlic, and more.

Is Peppered Steak suitable as meat & poultry?

Yes, Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak Recipe

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chuck roast, cut into pieces; 2 Tbsp. butter; 1/2 c. chopped onion; 2 cloves minced garlic; 1 tsp. salt; 2 cubes beef bouillon; 1 c. hot water; 1 lb. can stewed tomatoes; 1 large green pepper, sliced thin; 2 Tbsp. cornstarch in 1/4 c. cold water; 2 Tbsp. soy sauce and 1 tsp. margarine

Peppered Steak

Eats Now Editorial Team · 250 kcal · Meat & Poultry

Peppered Steak – a delicious recipe with chuck roast, butter, onion, garlic, salt, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppered Steak

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