Peppered Steak

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: steak, cut in 1-inch strips; 1/2 c. salad oil; 1 c. water; 1 medium onion; 1/2 tsp. garlic salt; 1/4 tsp. ginger; 1 Tbsp. cornstarch; 2 to 3 tsp. sugar; 2 Tbsp. soy sauce; 2 green peppers, chopped; 2 medium tomatoes, cut up

Eats Now Editorial Team · 509 kcal · Salads

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Peppered Steak – a delicious recipe with salad oil, water, onion, garlic salt, ginger, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

steak, cut in 1-inch strips
1/2 c. salad oil
1 c. water
1 medium onion
1/2 tsp. garlic salt
1/4 tsp. ginger
1 Tbsp. cornstarch
2 to 3 tsp. sugar
2 Tbsp. soy sauce
2 green peppers, chopped
2 medium tomatoes, cut up

1
Brown steak in salad oil.
2
Stir in water, onion, garlic salt and ginger.
3
Bring to boil.
4
Simmer 15 minutes.
5
The last 5 minutes, add green peppers.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: steak, cut in 1-inch strips, 1/2 c. salad oil, 1 c. water, 1 medium onion, and more.

Yes, Peppered Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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